OnFoodandCooking

AlexandraNickersonexpertlycompiledsomeofthemostimportantpagesinthisbook,theindex.Severalchefshavebeenkindenoughtoinvitemeintotheir ...,HaroldMcGee'sOnFoodandCookingisakitchenclassic.HailedbyTimemagazineasaminormasterpiecewhenitfirstappearedin1984,OnFoodand ...,Akitchenclassicforover35years,andhailedbyTimemagazineasaminormasterpiecewhenitfirstappearedin1984,OnFoodandCookingisthebible ...,Thisre...

參考資訊如下
On Food and Cooking

Alexandra Nickerson expertly compiled some of the most important pages in this book, the index. Several chefs have been kind enough to invite me into their ...

On Food And Cooking ─ The Science and Lore ...

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and ...

On Food and Cooking

A kitchen classic for over 35 years, and hailed by Time magazine as a minor masterpiece when it first appeared in 1984, On Food and Cooking is the bible ...

On Food and Cooking

This red `On Food and Cooking, The Science and Lore of the Kitchen' by Harold McGee is a new edition of what is the most widely quoted culinary work in English.

食物與廚藝1

On Food and Cooking · 作者：哈洛德．馬基 · 原文作者：Harold McGee · 譯者： 邱文寶、林慧珍、蔡承志 · 語言：繁體中文 · 出版社：大家出版 · 出版日期：2010/03/15.